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Whilst at work on average an employee can use 50 gallons of water per day.  Here are a few handy tips to help you save water in your workplace.

Awareness:  Increase the awareness of using water wisely by introducing water saving information

Kitchen Areas

  • Make sure that your dishwasher is eco-friendly, and is only run when full
  • Provide staff with access to a water-cooler to prevent them running a faucet

Bathroom Areas

  • Toilet Flushing:  Replace old toilets with low-flush and eco-toilets
  • Taps:  A dripping tap can lose up to 10 gallons per day.  Consider installing infra-red faucets or push-top taps which can reduce consumption considerably
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